🎁 tablehopper’s Taste of San Francisco Holiday Gift Box Is Here! 🎁
Learn more
Jan 12, 2015 1 min read

This week's tablehopper: jook joint.

This week's tablehopper: jook joint.
Today’s lunch at home: jook by Trilogi and barrel-aged sriracha by Sosu. Photo: © tablehopper.com.
Table of Contents

Hey there, ho there, hi there. Yours truly is a bit under the weather today. I managed to pick up someone’s nasty bug over the weekend, here’s hoping I squash it quickly. (I think this jook and sriracha will help.) Because next Wednesday, I’m going to be heading to Hong Kong for my first time (!!), a weeklong dream trip. As always, I would love to hear any of your recos of your favorite HK restaurants, bars, shops, and places; thanks for any tips, fabulous readers! It’s a pretty packed itinerary, but as I like to say, more is more. There will be dim sum.

On Sunday I visited the Winter Fancy Food Show (as did thousands of others); I wrote a recap of some of the fun products I found in today’s column. More on the trend side of things, here’s a piece in The Bold Italic about what’s coming in 2015 that I just contributed to as well.

In case you missed this on Friday (with my review of Pink Zebra), here’s my roundup of five new places to eat at now on 7x7.com, and I also contributed six dishes to this Eat This Now: 12 must-try dishes in SF right now” piece on Blackboard Eats.

We’ll see you again on Friday. Marcia Gagliardi

Today’s lunch at home: jook by Trilogi and barrel-aged sriracha by Sosu. Photo: © tablehopper.com.View tablehopper Newsletter from Tuesday, Jan 13 2015

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.