White Oak Grill, Napkins' New Chef, Easter Brunches, Moonlight Brewing Dinner, Ark of Taste
By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter.
Charlie Palmer’s DRY CREEK KITCHEN is expanding: WHITE OAK GRILL will open Friday April 25th on the grounds of the Hotel Healdsburg. A more casual, outdoor counterpoint to the upscale DCK, chef de cuisine Dustin Valette is offering…