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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
11980 posts •
The Starlet

Alan Arkin

Alan Arkin Did Not Order the Chicken at Chalkboard November 19, 2013 So it’s kind of fun when I get a sighting for the starlet with my own two eyes: Sunday night while I was dining at Chalkboard in Healdsburg, Alan Arkin was dining at another table. I actually…
Marcia Gagliardi
Marcia Gagliardi •
Wine Dinners and Events to Keep You Cozy public
The Lush

Wine Dinners and Events to Keep You Cozy

On Sunday November 24th at 7pm, James Stolich of COOKWITHJAMES is hosting an Argentine wine dinner with Jon Staenberg of Hand of God Wines. The three-course dinner includes wine pairings, dessert, and appetizers for $111 per person; tickets can be ordered here. Location in Ashbury Heights; details will be emailed…
Marcia Gagliardi
Marcia Gagliardi •
Iconic Kenwood Restaurant Reopening with SF Chef public
707 Scout

Iconic Kenwood Restaurant Reopening with SF Chef

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. It’s an almost uncomfortable moment when chef Max Schacher, the longtime toque of the iconic KENWOOD RESTAURANT, lifts a glass to the new owners and young chef taking over his restaurant. “Santé!” we say, clinking wineglasses, but Schacher…
Marcia Gagliardi
Marcia Gagliardi •
November 15, 2013 - This week's newsletter: love handles. public
Newsletter

November 15, 2013 - This week's newsletter: love handles.

This week's tablehopper: love handles.                     A closer look at the newly opened Merigan’s Italian combo. Yeah, it’s amazing. Photo: © tablehopper.com. Friday Friday Friday! And there’s nary a cloud in sight. Reason number 6,843 why I live in California. This week was chock-full of…
Marcia Gagliardi
Marcia Gagliardi •
Betelnut public
The Regular

Betelnut

Man, that poor BETELNUT has had a tumultuous year, like it wants to get on the cover of the Enquirer or something. After 18 years in business—12 of them with the very talented chef Alex Ong at the helm—the restaurant recently went through some sweeping changes, including a…
Marcia Gagliardi
Marcia Gagliardi •
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