Marcia Gagliardi - tablehopper (Page 54)

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The Chatterbox

New Openings Include Automat, Camino Alto, Sushi Aoba, La Snackería de la Mission, Ula, Sato Omakase, Soupchu

After trying to do a quiet soft-opening run for the Western Addition/Nopa neighborhood last week (ha-ha, good luck, not in this town), AUTOMAT abruptly closed since the demand exceeded what they were planning on about five times over. SF, you cleaned the shelves! After taking a quick breather, they…

Marcia Gagliardi • Dec 07, 2021

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The Chatterbox

Key Klub, a New Wine Bar and Restaurant from the Bodega Team, Soft Opens

The folks behind the six-year-old Bodega in North Beach are soft-opening KEY KLUB in Lower Nob Hill’s former Hopwater Distribution this week, starting Friday December 10th. Bodega partners Lalo Luevano and Paria Sedigh are known for their natty wines and neighborhood-friendly focus, and have brought on Cellarmaker’s Sean…

Marcia Gagliardi • Dec 07, 2021

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Quick Coming Soon Report: Yes Pudding, Hotline, Soon Soon

Here’s a quickfire round of some coming soon projects. I was thrilled to see the news on Instagram that YES PUDDING is opening a spot in the Ferry Building Marketplace—bring on the savory and sweet custard puddings! Congrats to owner Quanisha Johnson on this great news; the grand…

Marcia Gagliardi • Dec 07, 2021

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(Sponsored): SF Cheese Fest Holiday Edition Online Auction is Now Live!

Celebrate the upcoming holiday season with the best of California artisan cheese! This year’s SF Cheese Fest Holiday Edition features an online auction showcasing a selection of cheese country getaways, tasting experiences, farm and creamery tours, artisan cheese gift boxes, and more festive treats! The auction runs all week…

Marcia Gagliardi • Dec 07, 2021

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The Chatterbox

Updates at Delfina, Prubechu, Ritual Coffee, Flour & Branch

Over on the ‘gram, ~DELFINA~ announced they have closed their parklet for the winter and are looking at reopening it in March. In the meantime, they’e embarking on a major remodel, working with architect Sarah Fucinaro and Roy Design to combine Delfina and Pizzeria Delfina into one space. When…

Marcia Gagliardi • Dec 07, 2021

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(Sponsored): Frizata Is Here to Make Your Holiday Entertaining Easy!

Frizata is a flexitarian frozen food company that delivers convenient, high-quality, ready-to-cook food to your doorstep in as little as 48 hours. Delivery is now available in San Francisco, Berkeley, Oakland, Albany, San Jose, and the Peninsula. With nearly 50 different frozen products designed to offer quality and convenience, you…

Marcia Gagliardi • Dec 07, 2021

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December 7, 2021 - This week's tablehopper: holiday spirits.

This week's tablehopper: holiday spirits. One of my favorite combinations I have put together from the Hanukkah platter from Poppy Bagels (some of the very best bagels in the Bay Area): smoked wild salmon roe, scallion cream cheese, dill, and chives on a poppyseed bagel. Photo: © tablehopper.com.…

Marcia Gagliardi • Dec 06, 2021

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What’s Cookin’

This week's tablehopper: holiday spirits.

Good evening, hopper readers! (It’s dark at 4:45pm, so “evening” is kind of an expansive concept right now—come on, solstice!) This was supposed to be a shorter column this week, so I thought. Wrong! This thing exploded on me (like my inbox, oh my goddess, please stop)…

Marcia Gagliardi • Dec 06, 2021

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Hopper Holiday Gift Ideas

The holidays are here, whether you can believe it or not (yeah, it was 66 degrees yesterday, but let’s put the tree up and have pumpkin spice everything!). I know some of you are going to be looking for ideas of awesome gifts for your favorite food-lovin’ folks, so…

Marcia Gagliardi • Nov 23, 2021

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Now Open: Bluestem Restaurant & Market, Cholita Linda in the Ferry Building, Vico Cavone, Buddy, More

After being closed for the duration of the pandemic, Stacy and Adam Jed’s Bluestem Brasserie is returning as BLUESTEM RESTAURANT & MARKET, with a new menu focused on California coastal fare and a flexitarian style, an all-day retail market (grab pastry chef Lori Baker’s cinnamon crunch babka muffins,…

Marcia Gagliardi • Nov 23, 2021