Marcia Gagliardi

Here are some ways to get to know where your food comes from, and how it makes its way onto your plate. First up is an INFORUM event at the Commonwealth Club on Tuesday May 21st from 6:30pm-8pm called Eating Nose-to-Tail: The Whole Animal Movement. The event features a…

As previously announced in tablehopper, a new project called NEXT DOOR RESTAURANT was opening in the former Addie’s Pizza Pie space in the Lorin neighborhood in Berkeley. The project (from San Francisco Housing Authority Director Henry August Alvarez III and his wife, Dionne Roberts, working with chef Sharon Lorraine…

Liza Shaw—the talented powerhouse of a chef who has worked at A16, Acquerello, and most recently consulting in Wine Country on the pizzas at Redd Wood and Pizzando—is finally ready to formally announce her next venture: MERIGAN SUB SHOP. I have been hearing about (and anxiously awaiting) her…