Marcia Gagliardi - tablehopper (Page 565)

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The Chatterbox

Berkeley Haps: Chez Panisse Rising, Moxy Beer Garden, More

Here’s a quick update on ~CHEZ PANISSE~: After suffering an unfortunate fire in the front of the restaurant on March 8th, the damage is a bit more extensive than originally thought. According to this post on the Chez Panisse website, the reopening dates of the upstairs café and restaurant…

Marcia Gagliardi • Mar 19, 2013

Quick Shots: New Bar Manager at Absinthe, Martin Macks Now Joplin's

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The Lush

Quick Shots: New Bar Manager at Absinthe, Martin Macks Now Joplin's

With the departure of ~ABSINTHE BRASSERIE & BAR~ bar manager Matt Conway, who will be opening his own project on Hayes (in the former Marlena’s), the restaurant has named a new bar manager: Jared Schmidt. Jared was most recently the bar manager at Quince and starts tonight! Pub change:…

Marcia Gagliardi • Mar 19, 2013

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March 19, 2013 - This week's tablehopper: love and hoppiness.

This week's tablehopper: love and hoppiness. Friday night dinner at Cassava: English spring pea and mint velouté. Photo: © tablehopper.com. Hello, clouds. So much for riding my bike to dinner tonight. And then on Wednesday evening I’ll be taking the train down to San Carlos for a…

Marcia Gagliardi • Mar 18, 2013

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What’s Cookin’

This week's tablehopper: love and hoppiness.

Hello, clouds. So much for riding my bike to dinner tonight. And then on Wednesday evening I’ll be taking the train down to San Carlos for a winemaker dinner with Lucio Gomiero of Vignalta at Limone. Oh, and Thursday is Taste of the Nation, with a fabulous lineup of…

Marcia Gagliardi • Mar 18, 2013

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The Socialite

Hop to It: Fab Places to Go for Easter

Easter is Sunday March 31st this year, so get yourself ready for some springtime celebrating. Here are some places around town to meet all of your brunch (and beyond) needs. ~SPRUCE~ is serving a special three-course Easter brunch (oooh, special!) from 10:30am-3pm. You’ll have a choice of different…

Marcia Gagliardi • Mar 18, 2013

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(Sponsored): The NWBLK Equation Series With Basil Racuk

What happens when the New Black brings together a world-class artisan, a jet-setting professional, and tasks them with creating a refined and functional leather bag that exceeds the standards of the modern urban dweller? The New Black announces the first in its Equation Series. One designer, the NWBLK creatives, and…

Marcia Gagliardi • Mar 15, 2013

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The Chatterbox

New Taste Marketplace Returns This Saturday March 16th

NEW TASTE MARKETPLACE is back this Saturday March 16th with more than 35 vendors selling local, artisanal food products at St. Gregory’s in Potrero. You’ll find folks like Nana Joes Granola, Tango & Stache, Marla Bakery, Beauty’s Bagel Shop, the boys of Frozen Kuhsterd, the delicious meats…

Marcia Gagliardi • Mar 15, 2013

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707 Scout

Yan Can in Santa Rosa, SPQR in Forestville, SoCo Restaurant Week

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Rumor has it Martin Yan may be pondering a move north. After opening M.Y. China in San Francisco’s Westfield Centre last December to solid reviews, the buzz around Santa Rosa is that he’s looking for a…

Marcia Gagliardi • Mar 15, 2013

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March 15, 2013 - This week's tablehopper: the asides of march.

This week's tablehopper: the asides of march. A parade of Pfendler Vineyards wine and dishes at Hakkasan. Photo: © tablehopper.com. Buon giorno. I just have a few tidbits today for you—I have been drowning in deadlines, and things are beginning to heat up around here with just…

Marcia Gagliardi • Mar 14, 2013

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What’s Cookin’

This week's tablehopper: the asides of march.

Buon giorno. I just have a few tidbits today for you—I have been drowning in deadlines, and things are beginning to heat up around here with just two weeks until I leave for my trip to New Zealand. (Can’t. Wait.) Earlier this week, I was invited to a…

Marcia Gagliardi • Mar 14, 2013