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Mar 21, 2013 1 min read

This week's tablehopper: cheese please.

This week's tablehopper: cheese please.
The stunning cheese plate at ChocolateLab. Photo: © tablehopper.com.
Table of Contents

Happy spring, fabulous people. Boy am I feeling it—although I am sorry for the folks on the East Coast currently freezing their heinies off. What I can’t believe is that in one week I’m going to be in New Zealand’s late summer weather. With one look at my pale legs, those Kiwis will know I’m not from there.

Did you go to Taste of the Nation last night? Holy cow, was that an amazing turnout of chef and bartending talent. A lot of folks really brought their A game. (You can see a few of my Instagram pics here.) Big thanks and kudos go out to everyone who participated in this fantastic fundraiser to benefit Share Our Strength’s No Kid Hungry. After watching A Place at the Table (you have watched it, right?), it made me appreciate last night’s abundance even more—we are all so lucky lucky lucky.

Speaking of lucky, today I have a fun sugar mama ticket giveaway for you to the WLX Soirée, along with a review of M.Y. China (maybe it will inspire you to check it out for brunch this weekend), a Checking Lists piece from Alan Goldfarb about corkage (a topic that is always worth discussion), and a 707 scout on Wine Country happenings from Heather Irwin. It’s a wonder I got this thing out today—had a serious tech meltdown for the past three hours. Where’s my DRINK?

Oh, and this week on 7x7, I posted a roundup of the newest bakeries (and tasty baked goods) to join our local scene—yeah, things are smelling really good around here. Mmmm, buttery goodness.

Enjoy the sunny weekend, and if you are coming to the Chocolate Salon on Sunday, my talk about the city’s best chocolate desserts is at 2:30pm. Do come by and say hi! There’s also the Artisan Cheese Festival in Petaluma, always a good time.

Marcia Gagliardi

The stunning cheese plate at ChocolateLab. Photo: © tablehopper.com.View tablehopper Newsletter from Friday, Mar 22 2013

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