Marcia Gagliardi - tablehopper (Page 569)

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The Socialite

Hop to It: Fab Places to Go for Easter

Easter is Sunday March 31st this year, so get yourself ready for some springtime celebrating. Here are some places around town to meet all of your brunch (and beyond) needs. ~SPRUCE~ is serving a special three-course Easter brunch (oooh, special!) from 10:30am-3pm. You’ll have a choice…

Marcia Gagliardi • Mar 18, 2013

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(Sponsored): The NWBLK Equation Series With Basil Racuk

What happens when the New Black brings together a world-class artisan, a jet-setting professional, and tasks them with creating a refined and functional leather bag that exceeds the standards of the modern urban dweller? The New Black announces the first in its Equation Series. One designer, the NWBLK…

Marcia Gagliardi • Mar 15, 2013

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The Chatterbox

New Taste Marketplace Returns This Saturday March 16th

NEW TASTE MARKETPLACE is back this Saturday March 16th with more than 35 vendors selling local, artisanal food products at St. Gregory’s in Potrero. You’ll find folks like Nana Joes Granola, Tango & Stache, Marla Bakery, Beauty’s Bagel Shop, the boys of Frozen Kuhsterd, the delicious meats…

Marcia Gagliardi • Mar 15, 2013

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707 Scout

Yan Can in Santa Rosa, SPQR in Forestville, SoCo Restaurant Week

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Rumor has it Martin Yan may be pondering a move north. After opening M.Y. China in San Francisco’s Westfield Centre last December to solid reviews, the buzz around Santa Rosa is that he’s looking for a…

Marcia Gagliardi • Mar 15, 2013

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March 15, 2013 - This week's tablehopper: the asides of march.

This week's tablehopper: the asides of march. A parade of Pfendler Vineyards wine and dishes at Hakkasan. Photo: © tablehopper.com. Buon giorno. I just have a few tidbits today for you—I have been drowning in deadlines, and things are beginning to heat up around here with just…

Marcia Gagliardi • Mar 14, 2013

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What’s Cookin’

This week's tablehopper: the asides of march.

Buon giorno. I just have a few tidbits today for you—I have been drowning in deadlines, and things are beginning to heat up around here with just two weeks until I leave for my trip to New Zealand. (Can’t. Wait.) Earlier this week, I was invited to a…

Marcia Gagliardi • Mar 14, 2013

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The Socialite

Tickets Now Available for the Food and Farm Film Fest

As reported on tablehopper in January, San Francisco is getting a whole new film festival this year: the FOOD AND FARM FILM FEST at the Roxie. The fest, which runs from March 29th-31st, is being produced in conjunction with Bi-Rite Market and features films about food and where…

Marcia Gagliardi • Mar 14, 2013

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The Chatterbox

Padrecito Now Open in Cole Valley

A report by Dana Massey-Todd. As previously mentioned in tablehopper, the crew from Mamacita is opening PADRECITO in the former EOS space in Cole Valley. The team, which is also responsible for places like Tipsy Pig, Umami, and Blue Barn, includes Nate Valentine, Sam Josi, and Stryker Scales. The…

Marcia Gagliardi • Mar 12, 2013

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The Chatterbox

Now Open: Hard Water

On Friday evening I had a chance to check out HARD WATER, Charles Phan’s new bar and kitchen at Pier 3 that is opening Thursday March 14th. (Every time I mentioned it to someone this past weekend, I had to say the name in my best Don LaFontaine voice,…

Marcia Gagliardi • Mar 12, 2013

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The Chatterbox

Now Open: Hutong (Formerly Betelnut)

Right on schedule, the transition from Betelnut to HUTONG has happened after a one-week closure, with the restaurant opening last night (Monday) for its first dinner service. As mentioned previously, the new “back alley” look (hutong means “alley”) includes wall treatments with layers of paper, newspaper, posters, and clippings,…

Marcia Gagliardi • Mar 12, 2013