Cap'n Cook at the Chef's Counter
Aaron Paul of Breaking Bad and Big Love fame was spotted at Wayfare Tavern. He enjoyed himself at the chef’s counter—no word yet if he picked up some “cooking” tips.…
Marcia Gagliardi
Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
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Aaron Paul
Cap'n Cook at the Chef's Counter
December 11, 2012
Aaron Paul of Breaking Bad and Big Love fame was spotted at Wayfare Tavern. He enjoyed himself at the chef’s counter—no word yet if he picked up some “cooking” tips.
Breaking Bread
November 6, 2012…
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Try Out Hakkasan with a Sweet Lunch Deal
The newly opened ~HAKKASAN~ has made it extra easy for you to sample their high-end Chinese food. On Mon-Fri from 11:30am-2:30pm, they’re offering a special Taste of Hakkasan menu for a cool $29. The three-course lunch starts out with your choice of small…
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MORE BEER: Owner of The Trappist Opening a Spot in SF
Diablo Magazine reports that Chuck Stilphen of The Trappist in Oakland is bringing even more swell beer to San Francisco. He’s secured a spot at the former Crash Nightclub at 34 Mason St. downtown, and plans to fill it with 40 taps of European and American beers. There will…
Sex, Lies, and Cassoulet
On Saturday evening, Peter Gallagher dined at Café de la Presse in Union Square.…
Peter Gallagher
Sex, Lies, and Cassoulet
December 11, 2012
On Saturday evening, Peter Gallagher dined at Café de la Presse in Union Square.…
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(Sponsored): Earn Holiday Rewards from Foodspotting!
Ever wish that you could get paid for taking pictures of food? Well, you’re in luck: Foodspotting has an awesome Holiday Rewards program!
This December, earn cash or rewards by taking photos of entrées at more than 70 of our favorite SF restaurants, from Nopa to Rich Table (you’…
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The Bureau Opens in Emeryville
There’s a new burger bistro that just opened in Emeryville, THE BUREAU, with a menu created by a serious talent: Edward Higgins (previously Insieme in New York, and currently chef de cuisine at Quattro Restaurant at the Four Seasons Hotel in Palo Alto). Higgins has put his BAiA project…
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Some Festive and Delicious Holiday Drinks
Warm up from the inside out with the holiday hot chocolate at ~JARDINIÈRE~, called Hot Chocolate No. 5 (no word on a nonsensical Brad Pitt ad yet). The hot chocolate is made with lots of chocolate, cayenne, and served with churros and dulce de leche on the side. You can…
Thomas Keller Returns to Frances
After his interview/talk at the JCC on Saturday night, Thomas Keller (successfully) dined at Frances according to this sighting from the Dapper Diner (other tweets mention he dined with the Chronicle’s Michael Bauer, who interviewed Keller that evening).…