Yeah Yeah Yeah!
The Yeah Yeah Yeahs, who were in town for The Creators Project (still can’t believe I didn’t go!), came in to Rose Pistola for dinner. (Here’s a pic of Karen O’s fab cowgirl ensemble during their performance.)…
Marcia Gagliardi
Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
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Yeah Yeah Yeahs
Yeah Yeah Yeah!
March 27, 2012
The Yeah Yeah Yeahs, who were in town for The Creators Project (still can’t believe I didn’t go!), came in to Rose Pistola for dinner. (Here’s a pic of Karen O’s fab cowgirl ensemble during their performance.)…
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A Fun Way to Celebrate Earth Hour on Saturday March 31st
A fun challenge, a good cause, and a chance to win sushi and sake? What’s not to like? The PIED PIPER BAR & GRILL at the Palace Hotel is celebrating Earth Hour from 8:30pm-9:30pm on Saturday March 31st with a blind tasting of sashimi and wine…
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tablehopper Tasting at Café des Amis: The Wines of the Languedoc
TICKETS ARE SOLD OUT. THANKS FOR YOUR INTEREST!
It has been far too long since the last tablehopper wine tasting, so I am happy to announce this upcoming tablehopper wine tasting and class in conjunction with the CIVL (the Conseil Interprofessionnel des Vins du Languedoc, the joint trade council of…
John Waters, Fan of Foreign Cinema
On his recent stop in San Francisco to perform, John Waters dined with a friend at Foreign Cinema. He is reportedly a regular when he’s in town, and told chef Gayle Pirie, “You have always fed me so well over the years. How can I resist coming here!? I…
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Unlimited Oysters at the B Bar Oyster Bash on April 21st
B BAR SF atop the Yerba Buena Gardens is hosting its first B Bar Oyster Bash on Saturday April 21st. Local oysters from Ports Seafood will be paired with beverages from Trumer Pils, Oro Pisco, and Oakland-based NOCA’s Sonoma Coast Chardonnay. Tickets are $25 and include unlimited oysters…
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Two Events this Week for Tequila Fans
This Thursday March 29th, TRES is launching Aficionado, a monthly tequila and food pairing. This month’s edition will feature Tequila Corrido Blanco and a food partnership with La Cocina and Chaac Mool; new bar manager Joel Baker will be introducing three brand-new cocktails. Diners will enjoy five courses…
Busy, Busy at the Grand Café Bar
First up, singer Kelly Clarkson was at the Grand Café bar Sunday night drinking a bloody Mary. Not sure why she was in town, but my spotter just loved that she was drinking a bloody Mary in the evening.
On the same evening, right before the restaurant closed, Jonathan Pryce…
Kelly Clarkson
Busy, Busy at the Grand Café Bar
March 27, 2012
First up, singer Kelly Clarkson was at the Grand Café bar Sunday night drinking a bloody Mary. Not sure why she was in town, but my spotter just loved that she was drinking a bloody Mary in the evening.
On…
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510 Eats and News
Some 510 tidbits for you: first, the CHOCOLATIER BLUE chocolate shop on Fourth Street in Berkeley is now The Chocolatier Blue Parlor. Pasty chef Danyelle Forte is offering gourmet ice cream and ice cream-based treats, like sundaes, shakes, floats, and freezes. Current ice cream flavors, which change monthly, include…