Marcia Gagliardi

After tasting a very delicious bowl of bun rieu noodle soup that home chef Hung Lam (aka SOUP JUNKIE) kindly served me during a dinner party in his apartment a couple months ago, I was happy to hear he’s popping up this Friday January 27th at Vinyl Wine Bar.…

While the crew at ~CRIOLLA KITCHEN~ ramps up on their redesign, they decided to open for lunch in the meantime, serving a variety of po’ boys made with local and sustainable ingredients. Starting this Wednesday, you can swing by for a sandwich in three different sizes (shorty, full, or loaf)…

Report by Rebecca Kinney, tablehopper intern. U-SUSHI opened on Market Street last week, bringing a fast-casual and healthy option to the Financial District. From the folks behind Ozumo, u-sushi brings takeout sushi to a new level. Customers can choose from about 40 ingredients which are hand-rolled…

After speaking at a panel on Saturday, I had a mad craving for a bowl of jook from HING LUNG in North Beach. Had I read SFoodie on Friday, I would have learned the place was closed before looking for parking and walking over three blocks to discover the same…

A few deals for your radar. First, on Sunday January 29th, ~PRESIDIO SOCIAL CLUB~ is celebrating its fifth anniversary with a par-tay. There will be two signature cocktails for $5, free Roederer Estate sparkling wine, and some free bites (Gruyère cheese toasts with tomato dip, fried chicken bites with…

Truffles. Crab. Nope, neither suck. At all. From January 23rd through February 5th, ~SPRUCE~ will have a Périgord black truffle menu for dinner service, including potato gnocchi, oxtail ravioli, and more. $125 per person, exclusive of tax and gratuity; $50 optional wine pairing. ~AMERICANO~ at Hotel Vitale is hosting a…

According to a tweet from ABC7 News, I learned the NOBLE CAFE, reportedly the country’s first 100% carbon-neutral coffee shop, is now open in The Grand apartment building in Oakland. Although I’d like to shoot their website designer who makes me feel like I’m having an…