Marcia Gagliardi - tablehopper (Page 913)

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The Chatterbox

Fall Flavors

Annoying Daylight Savings Time is in effect, the rain is here, and chillier weather is creeping at my window—but fall flavors are also ramping up, which I love. It was like a full-on assault at tablehopper HQ last week, starting with a delivery of an “autumn panettone” from…

Marcia Gagliardi • Nov 09, 2010

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(Sponsored): Lost Art Salon: A Resource for Modernist, Vintage, and Antique Art and Objects

Lost Art Salon’s fine art collection is comprised of over 4,000 works of rediscovered and historically significant artists from the Modern Era, reflecting the major styles and movements of the 20th Century (1900-1960s). Every piece is researched, reconditioned, and cataloged for art historical records at our Salon…

Marcia Gagliardi • Nov 09, 2010

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November 9, 2010 - This week's tablehopper: fall back, fall color, fall down.

This week's tablehopper: fall back, fall color, fall down. Christa Manalo’s milk punch. Yeah, there are a couple events in this week’s lush that will contribute to the falling down part. The same could be said of the milk punch, martini, and Normandy cocktail at the…

Marcia Gagliardi • Nov 08, 2010

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What’s Cookin’

This week's tablehopper: fall back, fall color, fall down.

Yeah, there are a couple events in this week’s lush that will contribute to the falling down part. The same could be said of the milk punch, martini, and Normandy cocktail at the SF Food Wars Ultimate Potluck Cocktail Brunch on Sunday morning at the Ferry Building, celebrating the…

Marcia Gagliardi • Nov 08, 2010

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The Socialite

Where to Gobble Gobble This Thanksgiving

Below are a variety of options for those of you who won’t be cooking your THANKSGIVING dinner on Thursday November 25th. There are many other restaurants doing Thanksgiving in the city, check out the list on OpenTable here. Early Thanksgiving But first, for those of you who would like…

Marcia Gagliardi • Nov 08, 2010

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The Socialite

OPENrestaurant Is Back: Now Presenting OPENwater

After last October’s meat spectacle at SFMOMA (“OPENfuture: Spinning Marinetti’s Wheels”) from OPENrestaurant, I can’t wait to see what they plan to unleash this coming weekend for OPENWATER at St. George Spirits in Alameda. This is another ambitious event in conjunction with SFMOMA, designed to unfold the…

Marcia Gagliardi • Nov 08, 2010

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November 5, 2010 - This week's tablehopper: pizza on earth.

This week's tablehopper: pizza on earth. Blind Domaine Carneros and grower Champagne tasting. Thank god all that Giants madness is over—Wednesday was one of the most ridiculous days I’ve ever seen in the City. And of course I had to get to a tasting at 11am…

Marcia Gagliardi • Nov 04, 2010

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What’s Cookin’

This week's tablehopper: pizza on earth.

Thank god all that Giants madness is over—Wednesday was one of the most ridiculous days I’ve ever seen in the City. And of course I had to get to a tasting at 11am at Montgomery and Sacramento—yeah, right in the thick of things. It’s days like…

Marcia Gagliardi • Nov 04, 2010

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The Regular

Zero Zero

Arancini balls. Ham plate. Uni bucatini. Chicken thighs. Geary pizza. Soft serve. These are the two-word combos you should abide by when coming to ZERO ZERO, the popular and spacious SoMa restaurant from chef-owner Bruce Hill (and chef de cuisine Chris Whaley) that opened in the former Azie…

Marcia Gagliardi • Nov 04, 2010

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The Chatterbox

Cotogna Now Open

~COTOGNA~, Michael and Lindsay Tusk’s casual offshoot to Quince, is in the home stretch and due to open this Monday November 8th. The former Myth Café space has been totally transformed into a spacious 62-seat modern trattoria, with a copper-topped counter overlooking the open kitchen (with room…

Marcia Gagliardi • Nov 02, 2010