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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12037 posts •
Benu public
The Hardhat

Benu

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Lucky Cat Deli (at 331 Cortland in Bernal Heights). For updates, follow @ICHISUSHI on Twitter. Outside of the foodie world, Erin works full-time championing kid literacy at 826 National. Keep up…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Benu

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Benu Stars Sighted * Grant Achatz * Mark Zuckerberg * Mario Batali 22 Hawthorne St. San Francisco (at Howard St.) 415-685-4860 benusf.com $$$$ Corey Lee, chef Cuisine * American (Contemporary) * Fusion Features…
Marcia Gagliardi
Marcia Gagliardi •
Heirloom Café public
The Regular

Heirloom Café

I like old things. Textured wood floors with a 100-year-plus patina. Wallpaper. Charlie Parker. And aged wines. (Quite.) These are just a few details that hail from another decade on the list of charms HEIRLOOM CAFÉ has to offer. This 49-seat restaurant has somewhat quietly opened in…
Marcia Gagliardi
Marcia Gagliardi •
Zero Zero Opens Tomorrow in SoMa public
The Chatterbox

Zero Zero Opens Tomorrow in SoMa

Are you ready to report for pizza patrol? Opening tomorrow, Wednesday July 28th, is ~ZERO ZERO~, the SoMa pizzeria and restaurant from executive chef/owner Bruce Hill (BIX, Picco, Pizzeria Picco) in the former Azie space. The Bay Area is no stranger to Hill’s stellar pizzas at Pizzeria Picco…
Marcia Gagliardi
Marcia Gagliardi •
New Chef at Absinthe public
The Chatterbox

New Chef at Absinthe

There’s a new executive chef at ~ABSINTHE BRASSERIE & BAR~ in Hayes Valley, Adam Keough, who begins on August 17th (Jamie Lauren is now at Beechwood in Venice, Los Angeles). He will be responsible for the food for lunch, dinner, brunch, private dining, and the bar at Absinthe, as…
Marcia Gagliardi
Marcia Gagliardi •
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