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Feb 2, 2010 1 min read

A Catalan Feast That Won't Break the Bank

A Catalan Feast That Won't Break the Bank
Sardine toasts with avocado.
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As if the food at ~CONTIGO~ wasn’t delicious enough, now they’re offering a new “Menú del Dia” that will keep you coming back—it’s a great deal. Come into Contigo Sunday through Wednesday nights and you’ll be able to order a four-course dinner for only $35. Guests will be able to choose any primer plat (Catalan for first course), segon plat (second course), acompanyment (vegetable dishes), and postre (dessert) on the menu. While the menu changes nightly, first course choices always include fresh salads, roasted or fried sardines, calamares, albóndigas, and dishes like piquillo peppers stuffed with oxtail (uh huh) or gambas al ajillo. Second courses always include a vegetarian coca (a Catalan flatbread), plus more substantial seafood and meat dishes, like scallops with arròs negre, fried chicken, and pork belly with butter beans, trotters, and fried ears. The vegetable choices include greens with pine nuts and raisins or patatas bravas. For dessert, tuck into some chocolate con churros or burnt caramel flam (that’s the Catalan spelling for flan). Yup, see you there.

Oh, and in case you’re trying to find an affordable and delicious Valentine’s Day dinner, they’re offering one for only $55. And contigo means “with you”—awwww!

Sardine toasts with avocado.

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