Got a call from Erik Hopfinger, the chef formerly at CIRCA, Spoon, and the opening chef for butterfly when it was in the Mission (and he was a contestant on Top Chef). He is now the new chef at THE WATERFRONT RESTAURANT, starting tomorrow. He will be easing his own dishes onto the menu, which is focused on sustainable and high-end seafood. Also learned David Nepove is going to be making his delicious cocktails at the bar. Pier 7, The Embarcadero at Broadway, 415-391-2696.
Mar 9, 2010 • 1 min read
A New (Point of) View at The Waterfront
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