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Mar 2, 2010 1 min read

Ame Gets a New Executive Chef

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Since covering for Greg Dunmore after his departure in October, Lissa Doumani and Hiro Sone have brought on Orlando Pagan as the new executive chef at ~AME~. Pagan was most recently the chef de cuisine at Silks Restaurant, and has also worked at Restaurant Gary Danko and Ducca Restaurant. Under the guidance of Sone, together with influence from Pagan, Ame will launch its spring menu on March 5th, showcasing new, seasonal items alongside Ame’s signature dishes (like Lissa’s Staff Meal, which is thankfully staying put). Meanwhile, over at the Mandarin Oriental, executive chef Rick Bartram will continue to oversee the hotel’s entire culinary program, which includes catering, in-room dining, VIP service, MO Bar, and Silks restaurant. A replacement for the chef de cuisine position has not been named.

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