The day after Christmas, local pop-up CATHEAD’S BBQ announced they are moving permanently into the Big Nate’s BBQ space, opening on Wednesday January 4th. The space is getting a remodel, with new touches like reclaimed wood and fresh paint. On the menu: owners Richard Park and Pamela Schafer’s own take on barbecue, with dishes like sweet tea BBQ chicken, Coca-Cola smoked brisket, and for the non-meat eaters, cornmeal-crusted BBQ tofu. Hours will be Sun-Mon 11am-8pm and Wed-Sat 11am-9pm. 1665 Folsom St. at 12th St., 415-861-4242.
The Big Nate’s BBQ location. Yelp photo by Toro E.