If all goes according to plan, ~BISTRO AIX~ should be reopening for dinner this Saturday. Here’s a recap on the changes from my post back in July: Owner Jonathan Beard plans to totally gut the place and redo it from the ground up—upon reopening, there will be an oak fireplace grill in the kitchen where they will be preparing quality meat, poultry and fish. There will also be a glassed-in patio with a 100-year-old olive tree, reclaimed redwood, and an updated facade. They promise that many of their classics will remain on the menu.
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