Love eating kimchi and Japanese tsukemono and pickled mustard greens? Then maybe you should learn how to make some of your own. Local author Karen Solomon has a new cookbook out, Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves, and you can join her at ~OMNIVORE BOOKS~ for her release party on Wednesday July 30th, from 6:30pm-7:30pm. She will make a short presentation, and of course there will be plenty of pickles to taste. Click here for more local events planned around her book launch.
Have you ever thought about how to produce small-batch, bean-to-bar chocolate? Coming up in August is a one-month Chocolate Intensive Course (from August 2nd-August 30th) at the FOOD CRAFT INSTITUTE, designed specifically for entrepreneurs and budding artisan chocolate makers. You’ll learn from a variety of local instructors, $475; payment plans and financial aid available. 65 Webster St. at Embarcadero West, Oakland.