I thought this was clever: ~JARDINIÈRE~ is inviting back their kitchen alumni to cook the $45 Monday night dinners (which include wine parings, by the way) for the month of April. On Monday April 12th, Peter Armellino, chef and owner of The Plumed Horse in Saratoga, will be cooking; April 19th features chef Deepak Kaul of Serpentine; and April 26th is chef Nick Cobarruvias of Luna Park San Francisco and Luna Park Los Angeles . You can follow this page for menu updates.
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