Enjoy some sunshine on the bay at High on the Hog at ~EPIC ROASTHOUSE~ on Saturday June 29th. The afternoon of barbecue, pinot noir, and live music runs from 1pm-4pm and costs $65 per person. You’ll find porky dishes from chef Jan Birnbaum like roasted fennel porchetta, maple roasted pork legs, and Manila clams with pork jowl and white beans, plus pinot noir from lots of local wineries like Flowers, Kutch Wines, and Hirsch Vineyards. You can get your tickets here (they go quickly), and if you order them before May 29th you get a free EPIC T-shirt. Bonus.
High on the Hog 2012. Photo © GammaNine Photography via Facebook.
Event Info
Saturday Jun 29, 2013 1pm-4pm $65 per person, all inclusive
