For those who like to think about their food and drink, you won’t want to miss this next installment of La Cocina’s F&B: Voices From the Kitchen, which is all about Brains. The storytelling event includes Jessica Koslow of LA’s Sqirl, Kat Kinsman (senior food and drinks editor at Extra Crispy and founder of Chefs with Issues), Barb Stuckey (president and chief innovation officer at Mattson), and many other brainy folks.
It all happens on Friday September 30th at Swedish American Hall. Check out the full lineup, get your ticket ($45), and see you there! There will be cocktails, making this a no-brainer. 6pm-8:30pm. 2174 Market St. at Sanchez.
