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Jul 4, 2017 2 min read

Get Your Ticket to the tablehopper Rooftop Whisky Party on July 21st

Get Your Ticket to the tablehopper Rooftop Whisky Party on July 21st
Cheers to rooftop parties. Photo courtesy of The Douglas Room.
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On Friday July 21st, join tablehopper for a rooftop whisky party with Bruichladdich and Westland Distillery at the top of the recently opened TILDEN HOTEL. We’ll be taking over the penthouse, woo woo, where you’ll be enjoying two whisky cocktails (featuring Bruichladdich Classic Laddie and Westland American Oak) to get things started and shake the week off.

And we’re not talking about any ole cocktails: these will be crafted by cocktail wizards Mo Hodges and Brian Felley (Benjamin Cooper) and their rad team, who are behind THE DOUGLAS ROOM, their new bar and kitchen just downstairs in The Tilden Hotel.

Guests will also enjoy some appetizers from co-chefs Glen Schwartz and Timmy Molloy—like grilled cheese on brioche with duck confit, Comté cheese, fig jam, and watercress; roasted beet hummus with herb goat cheese, bull’s blood microgreens, and chive blossoms; and lamb tartare pies in puff pastry with fava beans, Espelette pepper, coriander, and mint—before we move inside for a special whisky tasting focused on an exploration of peat.

You’ll taste a range in three special whiskies: Westland Peated, and from Bruichladdich: Port Charlotte and Octomore, the most heavily peated whisky in the world.

We’ll finish the evening with two more whisky cocktails, a double nightcap if you will (featuring Port Charlotte and Westland Peated), and some more bites too. Yes, this is going to be one heck of a party. And space is limited.

Thanks to our retail partner Maison Corbeaux, you’ll be able to purchase any whiskies you like for a 10% discount, with free in-store pick up or courier service in the city ($18 for 1-100 bottles, flat rate).

This special event is only $60, and tickets will move quickly, so hop to it. 21 and over.

The Tilden Hotel 345 Taylor St. at O’Farrell

Cheers to rooftop parties. Photo courtesy of The Douglas Room.

The Douglas Room’s grilled cheese on brioche with duck confit and Comté. Instagram photo by @eatyourveggis.

Event Info

           Friday Jul 21, 2017 6:30pm–9pm $60 + $2.25 service fee Tickets            The Tilden Hotel penthouse 345 Taylor St. at O’Farrell, San Francisco

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