The much-awaited 100% organic and vegan Mexican taqueria from the Cafe Gratitude folks, ~GRACIAS MADRE~, is now delayed until December 26th. The menu is full of handmade items, from tortillas to tamales, all made with heirloom corn grown on the restaurant’s organic and biodynamic farm in Pleasants Valley, the Be Love Farm. The menu also includes chile rellenos, enchiladas, and more. Appetizers are $5—$8, mains $10—$14, and desserts $7—$8.To drink, there’s Eel River organic beer on tap, a full organic wine list, Four Barrel espresso drinks, and organic fresh juices. There are 70 seats, and hours are 11am—11pm daily.
Dec 8, 2009 • 1 min read
Gracias Madre Opening Delayed to 12/26
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