Not getting enough greens in your diet? No more excuses now that executive chef Annie Somerville of ~GREENS~ is offering a brunch menu on Saturday as well as on Sunday. Starting on the weekend of Saturday November 12th, brunch fans will have two opportunities to take in views of the Bay while enjoying dishes such as the pinnacles scramble with yellow finn potatoes, poblano and chipotle chiles, scallions, cheddar, and cilantro. And ciabatta French toast with apple quince compote, huckleberries, and warm maple syrup sounds perfect for chilly weather. A menu like this could get you out of your warm bed a little earlier than usual on the weekend. Make reservations here. Brunch served 11am-2:30pm.
The view at Greens. Photo: © tablehopper.com.
