Great news: after searching for a location for a long time for her Scandinavian-inspired KANTINE, chef Nichole Accettola has found a location—but she’ll need a change of use permit to convert the Little Hollywood Launderette into a restaurant (Castro Merchants are reportedly in favor). It’s right next door to the Orbit Room in that beautiful Deco building. Anyone who has attended her pop-ups and market stand knows she makes smørrebrød (open-faced Danish sandwiches) on her housemade sprouted rye bread, tasty porridges, and more. Hoodline reports it will be a “600-square-foot dining room with window-front eating counters, reminiscent of Copenhagen.” I’ll keep you updated. 1906 Market St. at Octavia.
Smørrebrød from Kantine at the Saturday CUESA Farmers Market. Photo via CUESA.
