Hello, my fellow singles who love food and wine. It’s time for round two of the tablehopper singles events! This time it’s for the gents, specifically gay men who are in the age range of 35-55 (whether you choose to color a little outside those age parameters is up to you). The event is going to be on Thursday September 12th at 7pm at the recently remodeled MKT RESTAURANT—BAR at the Four Seasons (oooh, swanky!) in their clubby Private Den (and since we’re on the fifth floor, it has some great views—and I’m not just talking about the hot crowd).
We have room for 40 (fabulous, hello!) gay men, and you will have an opportunity to meet everyone at this sit-down event, which is a bit like a mash-up of speed dating and a wine tasting and a partay. You’ll have fun tablehopping—the last one we held was a blast.
Thanks to Graton, CA-based Purple Wine Company, we are going to be enjoying five wines from their portfolio (and learning about each of them from Executive Vice President Lisa Ehrlich). There will also be a beguiling welcome cocktail, courtesy of Charbay, plus one of their dessert elixirs at the end, and it wouldn’t be a tablehopper event without some bubbly in there too. Pop!
Executive chef Mark Richardson and restaurant chef Chris Aguirre are going to be preparing a variety of delicious bites, so you will have plenty to taste throughout the evening. Here’s the evening’s menu (warning, you are about to get hungry): during the welcome reception, there will be a Charbay cocktail with hand-passed appetizers like seasonal soup shots, gougères, and a Margherita pizza. During the tablehop event, you will have sparkling wine with MKT’s fantastic uni and soft-scrambled egg; 2011 Four Vines Naked Chardonnay and heirloom tomatoes with burrata; the 2011 BEX Nahe Riesling with fried green tomatoes; the newly released 2011 Alto Cinco Old-Vines Spanish garnacha with MKT’s superlative steak tartare (it’s really really good); the 2010 Maverick Amador County zinfandel with the MKT duck fat burger (uh-huh); the 2010 Avalon Napa Valley merlot with the BBQ prime beef short rib and Brentwood corn; oh yes, and Charbay’s lush Pomegranate Dessert Wine with the rhubarb, raspberry, and cardamom cheesecake. Hubba! (If you have some dietary restrictions, please let us know in advance.)
You can get your tickets here (tickets are $95). PLEASE NOTE: There are no ticket refunds if you can’t make it to the event (unless we can fill your place, but there are no guarantees about being able to do so). This event is 21 and over only, please. The event will run from 7pm-9:45pm or so.
Once you buy your ticket, we are going to request that you email us a headshot/snapshot of you—we’ll need them post-event when we do our matchmaking, so please start thinking about which image you want to send us.
We really look forward to seeing you there!
This is the second in a series of tablehopper singles events. Look for more in the coming months, for different age groups and sexual orientations, so if you don’t fit the parameters of this one, please sit tight!
MKT’s fantastic steak tartare. Photo: © tablehopper.com.
Thursday Sep 12, 2013 7pm–9:45pm $95 Tickets MKT Restaurant – Bar, Four Seasons Hotel San Francisco Fifth Floor, 757 Market St. at Grant