Looking for some new lunch options? The fine folks at PRUBECHU in the Mission have put together a lunch menu, featuring some dishes from their à la carte menu. You can order their Chamorro empanada, or caramelized potato soup, or tinaktak (coconut-braised beef and noodles). And the red rice bowl with smoked pork sounds like a winner. And there are so many beers. Open Tue-Sat 11:30am-2pm. 2847 Mission St. at 415-952-3654.
Starting Monday February 5th, Ayesha Curry and Michael Mina’s hyped American barbecue restaurant, INTERNATIONAL SMOKE, will start serving lunch Monday-Friday 11:30am-2pm. If you have been trying to get a reservation, there’s one way to get in and check it out—there are some tables open in mid-February. 301 Mission St. at Fremont.
A killer spread at Prubechu. Instagram photo via @restaurantprubechu.
