~LA MAR CEBICHERIA PERUANA~ is now offering a new lunch option: almuerzito peruano (don’t worry if you can’t remember what it’s called, or how to say it—it means “Peruvian small lunch”). For $17, you’ll get a sampler plate of four of the restaurant’s most popular items, plus dessert: cebiche classico (California halibut in a classic leche de tigre, red onions, habanero), arroz chaufa (fried rice with chicken, scallions, ginger, crispy egg noodles), empanada choclo (stuffed with Peruvian corn “choclo,” butter, and aji amarillo), ensalada nikei (mixed greens with bell peppers, green papaya, jícama, soybeans, pickled carrots and daikon, crunchy quinoa, Peruvian purple corn, and rocoto vinaigrette), and for dessert, arroz con leche (rice pudding with fresh strawberries, sweet balsamic reduction, and butterscotch sauce).
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