Whoa, this is quite the celebratory deal: ~MASA’S~ is celebrating 30 years, and to show their appreciation, they’re offering 25% off the entire menu and wine list every Thursday in 2012. This is a good chance to indulge in executive chef Gregory Short’s four- and seven-course prix-fixe menus, with wine pairing by Master Sommelier Alan Murray, prepared in the tradition of restaurant founder Masataki Kobayashi. Look for local, seasonal ingredients in their modern-classic menu and in their cocktails, and don’t forget the “candy cart.” Release the mignardises! Seatings from 5:30pm-9:30pm. Call 415-989-7154 or email for reservations.
This is the amazing beef dish you want at Masa’s. Photo: © tablehopper.com.