Okay, you crazy meat lovers! This Wednesday December 7th is Brisketfest #2 at SHOTWELL’S BAR, featuring a lineup of eats from Jablow’s Meats (New York pastrami on rye), Slow Hand BBQ (Texas barbecue brisket sandwich), and Nute’s Cupcakes (Thai Panang brisket curry over rice). There will also be some extras like bacon cupcakes and salads, plus beer cocktails and special Sodacraft offerings, like smoked apple cider. Starts at 6pm. 3349 20th St. at Shotwell.
This Friday December 9th, chef Stephanie Izard (Girl & the Goat, Chicago) is coming to San Francisco on her nationwide Goat Tour—she will be cooking with fellow Top Chef alum, chef Jennifer Biesty, at Scala’s Bistro in the Sir Frances Drake Hotel. The four-course dinner will feature recipes from Izard’s newly launched cookbook, Girl in the Kitchen. The event is also a fundraiser for Share Our Strength. 6:30pm. $200. Email to purchase tickets. (She will also be at Omnivore Books on Saturday December 10th signing books from 3pm-4pm.)
The amazing brisket from Slow Hand BBQ. Photo: © tablehopper.com.