A new bar and chili shop is coming to Bernal, called OLD BUS TAVERN. It’s a partnership of Old Bus Tavern, a local brewer, and Barchili, which is currently doing an occasional Tuesday pop-up at Pizzahacker. There will be chili on the menu, of course, and their beer, though no other menu details were available. Barchili appears to focus on regional chili specialties, like Cincinnati-style and Frito pie, and of course they have a chili burger. No word yet on an opening date. 3193 Mission St. at Fair.
There’s a new place for clean eating in the Marina, according to Eater. It’s called SEED + SALT and comes from owner Mo Clancy in the former Tuttimelon space on Chestnut. She’s partnered with chef Ariel Nadelberg to create a vegan menu with no gluten or refined sugar, including an eggplant BLT, beet burger, and sprouted buckwheat granola for breakfast. It will most be a takeout spot, with only about 14 seats for those wishing to dine in. The opening date is targeted for mid-October. 2240 Chestnut St. at Avila.
UDUPI PALACE has opened a third location in the Marina, according to Scoop. The vegetarian restaurant, which also has locations in Berkeley and the Mission, is known for its dosas, as well as a thali plate that packs a lot of food for a low price tag. 3242 Scott St. at Chestnut.
Liquor license activity tipped us off to the new TRUCK STOP opening on Duboce in the Mission. Owner King Lei reports that it will be in the same vein as the SoMa STreat Food Park, with trucks and a bar with beer and wine. However, details are still quite sparse: though they plan to open softly within the next couple of weeks, no trucks have been officially signed on. Lei, however, reports that there has been “lots of interest.” 55 Duboce Ave. at Woodward.
Frito pie from Old Bus Tavern. Photo from Facebook.