Crêpe-Madame, a crêpe restaurant from French native Laetitia Verdeaux in SoMa, is opening on Friday November 14th. Verdeaux has been running a catering business out of a small commercial kitchen for the last two years, and her new space will allow her to continue her catering operation while also offering crêpes for dine-in and takeout. There will be savory buckwheat crêpes (which are gluten-free), almond-infused sweet crêpes, and a salad bar. 685 Harrison St. at 3rd St., 415-513-9252.
According to Yelp, Portola diner BREAKFAST AT TIFFANY’S has reopened. As reported in June, the popular spot closed last year after the owner passed away, but new owners have taken it over. It sounds like they’ve made some changes to the space, but kept the menu the same. Unfortunately, the phone is not connected yet, so we weren’t able to get additional information. 2499 San Bruno Ave. at Thornton.
The exterior of the new Crêpe-Madame. Photo courtesy Crepe-Madame.
