This weekend marks the kickoff of brunch at ~ORSON~, which is going to look swell during the daylight hours. Full bar, check. The hours are also civilized: Saturdays and Sundays from 10am to 3pm. I got a preliminary peek at the menu, which promptly made me wish it was Saturday already (prices might shift a little, FYI). Here goes: brown butter-vanilla donuts, jam, and glaze ($8); Betty’s pancake, a Dutch-soufflé with citrus marmalade ($11); ramen with egg and pork—hey, it’s what’s for breakfast! ($13); beef and beet hash with two poached eggs and horseradish cream ($15); and a rösti roll with scrambled eggs, scallion, chili, and paneer ($14).
For those who want lunch-y items, there are items like a pastrami and Swiss sandwich ($12), a fried chicken sandwich ($12), and of course the Orson burger ($15), but there’s now a new burger coming to the table: the OTT Burger, with fried egg, cheddar cheese, house-made kimchee ketchup and tonkatsu mayonnaise, served with duck fat fries ($16). Yeah, get an extra napkin for that bad boy. Sorry I didn’t include any of the healthy items, like the house-made granola. What can I say, I’m hopeless that way.
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