Grub Street reports PER DIEM is opening in the Financial District this Friday December 16th in the Chancery Building. The project is from Darren Matte and Logan Shedd (Brick Yard), Cameron Baird, and Sean Wells, with chef Adam Hinojosa (Osteria, Café des Amis). You can look at the Cal-Ital menu here, with pastas ($12-$14), pizzettas ($11-$13), and five entrées (under $23). It’s spacious (2,500 square feet) with a full bar and private dining. Open Mon-Fri 10am-2am, serving lunch and dinner, with happy hour 3pm-6pm. 43 Sutter St. at Montgomery, 415-989-0300.
Photo from Per Diem; via Grub Street.
