Looking for a truly amazing way to spend a weekend in Sonoma County? Head up to TIMBER COVE INN on the Sonoma Coast for their Forage for Fungi weekend package on January 4th-6th. The package includes two nights of accommodation, plus an afternoon of mushroom foraging with author David Arora in the woods around Fort Ross Vineyard. After the foraging outing, you’ll return to the inn for a dinner made by chef Ben St. Clair with the mushrooms you found on your excursion, paired with wines from Fort Ross Vineyard.
The event is limited to 20 people but there are a few spots left. Packages begin at $649 per couple and reservations can be made by visiting the inn’s website or calling 707-847-3231. 21780 North Coast Highway 1, Jenner.
Mushrooms foraged on the Sonoma Coast. Photo courtesy David Arora.
Event Info
Friday Jan 4, 2013 – Sunday Jan 6, 2013 Reservations begins at $649 per couple
