~THE FRONT PORCH~ has kicked in lunch service Wednesday through Friday from 11:30am—3pm. The menu includes a variety of po’ boy sandwiches (including oysters, shrimp, fried catfish, fried chicken, a slow-cooked meat of the day, or veggie special), side dishes from salad to gumbo, plus beignets, and tall boys on the porch. You can dine in the restaurant or order food for take out.
Also thought you’d like a few of the Porch’s nightly specials on your radar: Sunday is rib night, featuring Carolina dry-rubbed, slow-smoked barbecue; Monday is New Orleans-style red beans and rice with house-smoked andouille sausage; Tuesday night is jambalaya night; Wednesday is all about slow-roasted meats; and Thursday there’s a three-course farmers’ market prix-fixe dinner for $26. Yup, all perfect wintertime vittles.
