Okay you fearless meat-eating types: ~INCANTO~ is hosting its 7th Annual Head to Tail Dinner on Monday March 22nd and Wednesday March 24th. You can check out the menu here. But please note the menu items are subject to change, so don’t get your heart set on the oxtail and beef lip terrina with artichokes and tarragon. The five-course menu is priced at $75 per person, excluding beverages, service, and tax. Optional wine pairings will be available by the glass or flight.
It will be a good time to check out Incanto’s new look, which has swapped out the brocade curtains for some large-fomat photos (which are cleverly obscuring some noise-dampening panels), plus there are new floors, refinished tabletops, and now some banquette seating. You can read more in Incanto’s post about some new dishes to be found on the “Odds & Ends” board, and the new group dining option called “Ham in Hay,” which sounds like some kind of quirky children’s song.
Event Info
Monday Mar 22, 2010 – Wednesday Mar 24, 2010
