Some snacky news for you: Kantine Smørrebrød has returned to the Saturday Ferry Plaza Farmers Market for the fall season—look for Nichole Accettola’s Scandinavian-inspired open-faced sandwiches and grain porridges (only served from 8am-10:30am) and sprouted rye bread to bring home. They will rotate each week. 8am-2pm, south driveway. In the meantime, things are moving ahead for Kantine to open at 1906 Market Street next year.
If you could also use some caffeine, Red Bay Coffee has joined the Ferry Plaza on Thursdays! You can enjoy their single-origin, fair-trade coffees and beans, all roasted in small batches in Oakland.
Looking for a new lunch spot? Outer Richmond’s FIORELLA is kicking off lunch on Fridays from 11am-2pm. There are pizzas and pasta, new salads, and sandwiches (including an eggplant Parm, Italian hoagie, and meatball sub), plus you can snag the new Tuesday burger on Fridays for lunch. There’s also a new list of low-ABV cocktails by Patrick Poelvoorde (Benjamin Cooper and Burritt Room + Tavern), perfect for the back patio. 2339 Clement St. at 23rd Ave., 415-340-3049.
Smørrebrød from Kantine at the Saturday CUESA Farmers Market. Photo via CUESA.
