Hopefully you have found the time to book a spot at ~MIDDLE’TERRANEA~ before the temporary and inaugural concept at MINA Test Kitchen wraps up on October 24th. Coming in hot is Little Italy, the next concept inspired by chef Adam Sobel’s Italian-American upbringing (at least the gaudy brocade wallpaper is going to feel more on concept). The new pop-up starts Saturday October 31st, with a Sunday supper, “nonna is cooking” style to it, featuring dishes like stuffed peppers, manicotti al forno, and veal and eggplant Parmesan. It will be $49 per person, exclusive of tax, gratuity, and beverages. Take a look at the preview menu here.
The wine list will also shift, featuring 20 approachable Italian wines by the glass and bottle, including a house wine on each table available by the honor system. Italian beers and low-proof cocktails inspired by Italian classics will also be served.
Dinner will be served Wednesday through Saturday nights, and tickets are now available. 2120 Greenwich St. at Fillmore.
The swank interior of Mina Test Kitchen, a holdover from the former Café Claude Marina. Photo by Aubrie Pick.
