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Apr 18, 2016 2 min read

This week's tablehopper: clicking my heels.

This week's tablehopper: clicking my heels.
Celebrating sakura season with Japanese sea bream, cherry blossom, and cherry leaf at Atelier Crenn. Photo: ©
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It’s true, there’s no place like home. After my first three months in New York—which I have been LOVING—a girl starts to miss things like her family, friends, Bi-Rite, Golden Gate Park air scented with eucalyptus and ganja (tomorrow is 4/20, get ready), English peas and strawberries, and toast from Josey Baker.

It has been so good to be back in SF this past week, and I got so damn lucky with this weather!! What a dream to leave the jacket at home and wear open-toed shoes to dinner at Mister Jiu’s on Saturday, and ride my bike to brunch at Fiorella on Sunday. Can’t wait for the Giants day game this Thursday!

It was also a treat to see so many of you at the Meals on Wheels Star Chefs & Vintners Gala on Sunday evening. Big congrats to MOWSF for breaking yet another record and raising a whopping $3.3 million, which translates to 650,000 meals for homebound seniors in every neighborhood of San Francisco. Fantastic. The event was gorgeous, with so many flowers everywhere, and of course the crowd offered plenty of excellent people-watching.

The primary reason I came home this week was to host the tablehopper and Vinho Verde Vietnamese dinner (with Feastly) on Friday evening. Now that was a fantastic meal—chef Rob Lam crushed us, and Eugenio Jardim totally charmed us! Check out some pics here. I’ll be coming back again on June 11th to host a second one—look for an announcement soon on tablehopper.

I’m in town and furiously trying to finish this Louis Vuitton SF city guidebook research and copy (thanks coffee!) until next Monday morning, and then I’m flying up to Washington to spend some time with Washington State Wine and celebrating my cousin’s wedding next weekend!

Am heading back to NYC May 1st, which is when you’ll start seeing New York restaurants back in my Instagram feed. Heh. Can’t wait for Hong Kong’s Tim Ho Wan to open there! Amazing.

My crazy travel and deadline mean I’ll be going dark next week, so you won’t see a tablehopper issue until Tuesday May 3rd (publicists, please take note!). It has been great seeing many of you out and about, thanks for the warm welcome home.

Love and kisses! Marcia Gagliardi

Celebrating sakura season with Japanese sea bream, cherry blossom, and cherry leaf at Atelier Crenn. Photo: © tablehopper Newsletter from Tuesday, Apr 19 2016

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