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Aug 26, 2013 2 min read

This week's tablehopper: island hopping.

This week's tablehopper: island hopping.
Kylen McCarthy of Pioneer Square Pantry preparing some extremely scarce sockeye salmon on Lummi Island. Photo: ©
Table of Contents

Hello there! Can I just say whoa? I returned Monday evening from one of the most memorable food experiences and getaways—I am literally reeling. As you may remember, I left for Seattle last Thursday for a long weekend adventure with the team behind Pioneer Square Pantry. We made a few choice stops around Seattle, but they also brought me to the magical Lummi Island, home of the much-lauded Willows Inn—but funnily enough, we didn’t go there (although I will, another time, and hopefully soon).

My experience was exceedingly unique and highly personal, from going out on that oh-so-pristine water to set crab pots with locals, to having such flavor-packed and fresh-from-the-land-and-sea cuisine prepared by the talented Kylen McCarthy, on the most stunning pottery sourced with his partner, Eva Soroken. The weekend was full of exciting ingredients, and I met so many talented folks in their circle. I don’t even want to attempt to summarize the experience here right now, because it deserves many more words—thoughtful ones. Let’s just say my weekend was an aesthetic overload, so abundant in beauty and soul—I am coming back from the experience feeling very grateful and moved. The Pacific Northwest is really something special, especially right now on the brink of fall. A tremendous thanks to the Scribe Winery family for introducing me to Eva and Kylen!

As for our local community, while I was away, my dear friend Sasha Wizansky officially announced that the upcoming 20th issue of Meatpaper magazine will be the last (for now). Some of you don’t know how integral Sasha has been in tablehopper’s history: she designed my brand identity and the first website, and helped me run the column for many, many Tuesdays. We each launched tablehopper and Meatpaper seven years ago, both on parallel paths with our respective ventures born from passion and our pioneering spirits. Here’s wishing Sasha and everyone who has been involved with or contributed to Meatpaper all the best. I am sure the final issue, “The Future of Meat,” is going to be especially thought-provoking and poignant.

So, remember that tablehopper singles event I hosted a couple of months ago? Well, the next one is coming up on the evening of Thursday September 12th! This one is going to be geared for gay single men who love food and wine, aged 35-55. Stand by for details on the event, the fabulous wine and spirit partners, the menu, and how to get tickets in this Friday’s coming issue!

Lastly, did you catch my piece last week on about my top picks for gluten-free dining? I know it’s a challenge many of you face, so I hope you dig the post.

Okay, it’s time for me to scale this week’s mountain of work. Have a swell week—safe travels to everyone en route to Burning Man, or wherever your Labor Day weekend plans take you!

See you Friday!

Marcia Gagliardi

Kylen McCarthy of Pioneer Square Pantry preparing some extremely scarce sockeye salmon on Lummi Island. Photo: © tablehopper Newsletter from Tuesday, Aug 27 2013

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