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Aug 21, 2017 1 min read

This week's tablehopper: let's eat (and drink)!

This week's tablehopper: let's eat (and drink)!
The winner of our tiki cocktail garnish competition at Forbidden Island. Obviously. Photo: ©
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Hey there, hopefully you can read this and your eclipse glasses didn’t turn out to be faulty. Last week, I co-hosted a tiki party with Mount Gay Rum on the back patio at Forbidden Island, check out the fun pics from the talented Blair Heagerty. It ends up everyone got pretty crafty since we hosted a tiki glass decorating and garnish competition. We also had a special guest: Mount Gay Rum’s master blender Allen Smith, who taught our guests all about blending. Good times.

This week, the parties don’t stop! Starting this Thursday evening is the first event for Eat Drink SF—I’ll be emceeing the sold-out Taco Knockdown, see you there? It’s taco time! The Grand Tasting sessions kick off on Friday evening, with more during the day and evening on Saturday, and wrapping up Sunday afternoon (with a performance by the GLIDE Ensemble and a surprise from the Golden State Warriors
)! EDSF has quite the lineup of local talent—from the chefs to bartenders, with 30 restaurants featured per grand tasting—and always draws a crowd that likes to have a good time. Check today’s sponsor listing for a special tablehopper discount code on EDSF tickets, even VIP tickets! Tickets are moving fast… I’d love to see you. Let’s partay.

Bookending the weekend will be the Techmunch conference this Friday (I’ll be on a panel discussing food trends—there are still tickets!) and Sunday afternoon I’m heading up to Napa Valley for Cochon555’s Heritage Fire at Charles Krug Winery (my first time—I’m almost always away in Tahoe). It’s gonna be meaty, smoky, and hot. And fun.

Have a great week—the sun’s out, and it’s Amaro Week! (Like I need an excuse to drink amari.)

XO Marcia Gagliardi

The winner of our tiki cocktail garnish competition at Forbidden Island. Obviously. Photo: © tablehopper Newsletter from Tuesday, Aug 22 2017

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