This week's tablehopper: on a wing and a biscuit.


Smitten coffee ice cream (let’s pretend it’s hot out).

Well, my SF Chefs media badge arrived in the mail, which is basically my passport to trouble for the next 48 hours. A quick reminder: just in case you have a last-minute desire to buy some SF Chefs event tickets and go have some fun this weekend, the best deal is for VISA Signature cardholders, who receive 20% off tickets, but if you don’t have that variety of plastic, use Tablehopper11 for 10% off all SF Chefs tickets!

I have a lot to do today (including finish getting my questions together for the panel I’m moderating on Saturday afternoon, The Real Restaurant Wives of San Francisco), so let’s hop to it.

Today’s review is of my favorite recent addition to the Lower Haight these days, Wing Wings. For those of you who were at the San Francisco Bay Guardian Best of the Bay party last night (thanks again to everyone who voted for tablehopper!), you got to enjoy the chicken salad and biscuit little number from Wing Wings. Well, today’s writeup is here to tell you a lot more about the menu. Warning: you’ll need plenty of napkins.

Oh, and this Saturday is the Lower Haight Art Walk (from 12pm-6pm), in case you’re inspired to swing by and check them out since they’ll be running some specials—along with a bunch of other businesses—including the reopening of the ever-mysterious and newly renovated Peacock Lounge!

Okay, time for me to flap flap. Have a grand weekend!

Marcia Gagliardi

View tablehopper Newsletter from Friday, Aug 5 2011