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Mar 21, 2011 1 min read

This week's tablehopper: spring for it.

This week's tablehopper: spring for it.
Foie gras bonbon at Commonwealth.
Table of Contents

Holy cow, did I have a lot of catchup after my week out of town: there was a ton of news, star sightings, gossip… I need a nap. But, there’s no rest for the weary, because next week my sis and I are heading to New York for a long weekend! We’re going to see LCD Soundsystem’s last show at Madison Square Garden (crappiest seats EVER, but no matter, we’re going!), and the Gagliardi girls are going to be eating their way through town (yup, our love of food is hard-wired in our genetic coding).

On my list: Torrisi, Eataly, Harold Dieterle’s Kin Shop, Xi’an Famous Foods (gimme that lamb burger!), and if the gods are willing, I’m gonna try really hard for two seats at Ko. Oh, and I’m fired up to take my sis to Prune, especially since I’m nose deep in Gabrielle Hamilton’s delicious memoir, Blood, Bones and Butter. Haven’t figured out the booze circuit yet. I haven’t been to NYC since last May’s James Beard Awards, so if you have any hot tips, of course I’m all ears.

Speaking of the James Beard Awards, congrats to all the nominees announced yesterday! Strong showing from SF chefs, writers, winos, and more—check it all out here.

Lastly, have you checked out the Tip Please! forum on Deep Dishing? Each week I’m going to ask “what was the best thing you ate this week?” (Which reminds me, I need to post some dishes from my weekend meals at Plate Shop and Commonwealth.) Check out everyone’s answers from last week here—there were at least three things that made me hungry, including the lion’s head meatball casserole at Shanghai Dumpling King. Come again? Rawr.

Speaking of lions, isn’t it about time for March to turn into a lamb? (Am drumming my fingers.)

Have a swell week, see ya Friday.

Marcia Gagliardi

Foie gras bonbon at Commonwealth.View tablehopper Newsletter from Tuesday, Mar 22 2011

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