If you want to cook it all yourself, the staff at our Markets are eager to talk food. For those looking to spend less time in the kitchen, you can rely on our chefs to prepare your daily dinners and traditional holiday meals using recipes and inspiration from their own families. You can go all in with Friendsgiving in a Box (there’s even a vegetarian option!), try out the new stuffed squash entrée, or add sides like bourbon sweet potato mash or cider-glazed roasted Brussels sprouts to your own deliciously prepped turkey.
Pickups for Thanksgiving preorders start tomorrow, but there’s still time to reserve your bird or handmade pie. And don’t worry, December holiday menus will be coming soon!