I must admit I find it a little strange to think of the bar at ~ABSINTHE BRASSERIE & BAR~ without Jeff Hollinger and Jonny Raglin, but that time has come. Since the gents are busy with the upcoming opening of their ~COMSTOCK SALOON~ in Chinatown, the talented Carlos Yturria (Range, bacar, Rye) is going to be the full-time bar manager at Absinthe. Yturria will be adding new cocktails slowly, and is experimenting more with homemade syrups and tinctures. Look for small spirit-paired dinners in Absinthe’s private dining room in the New Year as well.
Dec 15, 2009 • 1 min read
Changes Behind the Bar at Absinthe
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