Perhaps you have noticed that mezcal is all the rage these days, and perhaps you’d like to learn more about it. Or perhaps you’re already well versed in mezcal, and relish an opportunity to geek out. Either way, you’ll be stoked at the Vino de Mezcal: An Evening with Erick “Almamezcalera” Rodriguez at TRES on Thursday April 24th from 7pm-10pm.
Erick Rodriguez of Wahaka Mezcal will be pouring small-batch “vino de mezcal” from all over Mexico, so-called because they aren’t from the “mezcal” appellation but are produced in the same way. Rodriguez travels all over Mexico to find these special spirits, and this is a unique opportunity to taste them and talk to him about mezcal and the process of distilling it. The event is raising funds for Fundación Agaves Silvestres, a nonprofit organization dedicated to the reforestation of wild agaves in Mexico. Tickets to the event are $125 and include lots of mezcal as well as bites to pair with the tastes. 130 Townsend St. at Stanford, 415-227-0500.
Thursday Apr 24, 2014
$125 per person
130 Townsend St. at Stanford