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Apr 22, 2014 1 min read

News About the Kitchen Side of Things at the Upcoming ABV

News About the Kitchen Side of Things at the Upcoming ABV
Blending herb infusions at ABV. Photo via Instagram.
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ABV is moving right along—this is the bar that’s opening in the former Tokyo Go Go space from Erik Reichborn-Kjennerud (Dalva/Hideout), Ryan Fitzgerald (Beretta, brand ambassador for Del Maguey), and Todd Smith (Bourbon & Branch, Hideout).

The team just announced they have hired Kevin Cimino (opening sous of St. Vincent) to run the kitchen. He’ll focus on bar-style snacks (possible menu items include chicken potpie empanadas, a mapo sloppy joe, pulled pork pupusa, and grilled Caesar salad). As noted before, drinks will be non-fussy (and not expensive, either). And remember, the kitchen will be open late, at least until 1am (score!). They are targeting a late May opening. 3174 16th St. at Albion.

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