On Saturday November 20th, PINOTFEST returns to Farallon Restaurant, pouring exclusively pinot noir from 50 of Oregon and California’s best producers. Participating wineries include Adelsheim, Alma Rosa, Amedeo, Argyle, Au Bon Climat, Byron, Bonaccorsi, Brewer-Clifton, Calera, Cambria, Chehalem, Cobb, Costa de Oro, Domaine Drouhin, Domaine Serene, Drake, El Molino, Etude, Fiddlehead, Foxen, Gloria Ferrer, Greenwood Ridge, Handley, Hartford, Hendry, Hitching Post, Iron Horse, J Vineyards, Keller Estate, Littorai, Lynmar, Marimar Estate, Melville, Merry Edwards, Michaud, Morgan, Patz & Hall, Paul Hobbs, Peay, Pey-Marin, Radio-Coteau, Robert Sinskey, Saintsbury, Siduri, Skewis, Soter, Talley, Testarossa, Thomas Fogarty, Whitcraft, and Williams Selyem.
There will also be delicious hors d’oeuvres served at the event. $100 per person. Ticket forms are available online or by calling 415-956-6969.
And in the week leading up to the tasting, from Sunday November 14th through Saturday the 20th, Farallon will also feature flights of pinot noir from several of the participating wineries in the restaurant, along with a special five-course chef’s tasting menu.
Event Info
Saturday Nov 20, 2010
3pm–6pm
$100 per person
Ticket form
Farallon Restaurant
450 Post St.
415-956-6969
